zucchini bread with cream cheese frosting

In a large bowl, whisk together the zucchini, sugar, oil and eggs. With mixer set on low speed, slowly mix in half of the flour mixture, then mix in the zucchini and finish by mixing in remaining flour mixture. Based on desired frosting consistency and taste preference, add the cream or milk one tablespoon at a time, until desired consistency is reached, playing with sugar and cream ratios as necessary. A restaurant I worked for in Seattle – The Whale Wins – had a very popular butter roasted zucchini bread … Spread the batter into the greased baking pan. Carrot and Zucchini Bars with Lemon Cream Cheese Frosting are moist, perfectly sweet, and one of my favorite snack cakes. Place into the oven and bake for 1 hr. Stir in zucchini. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. Mix in egg and vanilla. If you make these into muffins, you’ll likely need to shorten the bake time to around 18-20 minutes. Divide batter evenly between the two loaf pans. , peeled carrots (from about 3 medium carrots). In a medium bowl, combine the cream cheese, butter, vanilla, and powdered sugar with a hand mixer until light and fluffy. Allow to cool in loaf pan 5 minutes, then invert onto a wire rack and cool completely. Zucchini Bread with Cheesecake Swirl. I made two loaves in pans that were probably too big, so the loaves were small, but they were really tasty. Valerie's Kitchen, Carrot Cake Bars with Cream Cheese Frosting. It just makes it extra special, because it isn’t often you get a loaf of bread covered with a layer of cream cheese frosting. Carrot Cake Cupcakes with Cream Cheese Frosting, Spiced Zucchini Cupcakes {with Cream Cheese Frosting}. Zucchini Cookies with Cream Cheese Frosting . After all, when you can top it with frosting, why not? FOR PIPING: You will want to get all the wet ingredients combined before adding the sugar. Preheat the oven to 350F degrees and line a muffin pan with muffin papers. Wait to add the cream cheese frosting until the bread is almost completely cooled. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. I’m sure you’ve had carrot cake AKA a moist as heck, perfectly spiced classic cake OBVIOUSLY frosted with cream cheese frosting. Squeeze the zucchini dry. Fold in shredded zucchini. While the zucchini carrot bread loaves cool, make the cream cheese frosting, if desired. Frost the cooled loaf of bread and immediately sprinkle with chopped walnuts, if desired. Very good bread. Gradually beat confectioners' sugar into cheese mixture until frosting is light and fluffy. Your friends and family will rave about this deliciously moist cake! Now picture that cake, but replace the shredded carrots with freshly shredded zucchini. Cool completely on a wire rack. For extra texture and flavor, toast the pecans or walnuts before chopping them. Add milk, lemon juice, and vanilla extract and beat until creamy. 1. So glad it was enjoyed! Thank you this is 5 plus stars! * Percent Daily Values are based on a 2000 calorie diet. Frost with cream cheese frosting if desired and top with chopped pecans. 2. It’s the perfect way use up zucchini! This site uses Akismet to reduce spam. Bake for about 60-70 minutes, until toothpick poked in center of bread comes out clean. Freeze for up to six months. In a mixing bowl, using an electric hand mixer, whip together butter and cream cheese until smooth and fluffy. Add the cream cheese, confectioners’ sugar, vanilla, and whisk to combine. But it’s how you put them together that makes the difference! Grate the zucchini, place it on a towel and sprinkle it with a pinch of salt. This moist cake has hints … Spread frosting over … Bake in preheated oven for 35 minutes then (without removing loaves from oven) quickly tent loaves with a sheet of aluminum foil (to prevent top from excessive browning) and continue to bake 15 - 20 minutes longer, or until toothpick inserted into center of loaf comes out clean. Seriously I took my favorite basic quick bread recipe, cut the sugar a bit, added a cheesecake swirl, and grated zucchini. Butter, melted … Continue reading "Zucchini Bread with Lemon Cream Cheese Frosting" Gently stir the dry ingredients into the wet. If you want to freeze the entire loaf, let it cool completely to room temperature before wrapping it in two to three layers of plastic wrap and then a layer of foil. Add the dry ingredients into the wet, then carefully fold in the shredded zucchini and carrots with a spatula. It’s a fun and festive summer cake that’s secretly loaded with veggies and finished off with that same decadent cream cheese … Remove from the pam and let cool on a wire rack for 50 min - 1 hr. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. This cake is topped with our … Baking Powder ¾ tsp. The honey gave it a nice mild flavor of honey, which I enjoyed. It is zucchini season! This way, the slices won’t get squished when stored inside a freezer bag. What’s better than a delicious, moist cinnamon spiced cake, with specks of lovely green zucchini throughout. Add sea salt, … Zucchini Cookies with Cream Cheese Frosting are a great way to use fresh zucchini! Line a 9" square cake pan with parchment paper, or butter and flour the pan. For cake: Position rack in center of oven and preheat to 350°F. If you don’t have a garden, find someone to share zucchini with you, because you need to make these zucchini … with a hint of cinnamon and a slathering of tangy frosting, these zucchini cookies are simply irresistible! In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until … This recipe is amazing. Topped with a thick, delicious layer of cream cheese frosting, this zucchini … To freeze this bread sliced, I recommend first freezing the slices on a baking tray. I substituted 1/2 cup applesauce and 1/3 cup melted butter for the vegetable oil used 1 cup sugar instead of 2 cups (applesauce adds sweetness) 2 cups whole wheat flour for 2 1/3 cups white flour reduced salt to 1/2 tsp only used 1 1/2 cups zucchini … It’s the ingredient hard to detect in a dessert so tasty and moist as this one! If you like carrot cake or zucchini cake, you’ll definitely want to try this zucchini carrot bread recipe. In a separate large mixing bowl, whisk together granulated sugar and brown sugar until well blended, then add canola oil, applesauce, eggs and vanilla and whisk until well combined, about 30 seconds - 1 minute. Add the softened cream cheese and beat until thoroughly mixed. Read our disclosure policy. Pillow-soft cookies filled with zucchini and cinnamon and topped with whipped cream cheese frosting and a dusting of nutmeg--this is one really delicious cookie! Beat until all ingredients are thoroughly blended. Store in an airtight container. This bread has such a soft and moist crumb thanks to all the moisture from the shredded carrots and zucchini. Spread frosting … Notify me of follow-up comments by email. Spread the frosting onto the loaves once they are completely cool. Add powdered sugar and mix again until incorporated. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. Stir the walnuts, raisins, zucchini and ginger into the wet ingredients. If you want to splurge a little, then I’d recommend going for the homemade cream cheese frosting and finishing it off with chopped pecans. Spread the zucchini … Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Zucchini cake is one of those wonderful desserts that … Preparation. Line 9-inch-diameter cake pan with 2-inch-high sides with parchment paper. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, … Thanks! It's finished with a rich cream cheese frosting and crunchy pecans for added decadence. I plan to make it for guests for a BBQ this weekend with the zucchini and regular flour as well as regular sugar, oh, I added pecans and did not frost it. Zucchini Cake with Cream Cheese Frosting Zucchini cake is a delicious way to use up excess zucchini from the garden. Preheat oven to 350 degrees. I don’t post bread recipes very often, but that should change because this quick bread recipe tastes like cake! They taste amazing and are … Featured Product: Nancy’s Organic Cream Cheese Ingredients Zucchini Bread 2 C. All-purpose Flour 1 tsp. It’s a little bit denser than a carrot cake and not quite as sweet, but it tastes just as incredible. However, remember to always cool the cake for at least 2 hours before spreading your … This is so delicious! Divide mixture among two prepared loaf pans. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 30 seconds. Spiced with cinnamon and nutmeg, this delicious sheet cake recipe is kept extra moist with a good amount of zucchini. Put flour, baking powder, and baking soda into a sifter, then sift into the zucchini mix. baking pan. Preheat the oven to 350°F. Add the cinnamon, vanilla and confectioners sugar. This carrot zucchini bread can easily be frozen. For the zucchini carrot bread, you’ll need: And for the optional cream cheese frosting, you’ll need: I haven’t tried this myself, but I’ve had readers report success when baking this recipe in a muffin pan. Add the dry ingredients in small batches until thoroughly incorporated. . Stir in shredded carrots and zucchini, then add flour mixture all at once, and using a rubber spatula, fold mixture just until combined. What is zucchini cake? Kosher Salt 2 C. Grated Zucchini 1 Tbsp. To make this treat extra special, top it with homemade cream cheese frosting and chopped walnuts or pecans! Cooking is my passion so please follow along and share what I create! In a small bowl, beat the cream cheese, butter and vanilla until smooth. I don’t know about you, but I’m always looking for new ways to use zucchini from my garden, and this Zucchini Banana Snack Cake with Cream Cheese Frosting … This post may contain affiliate links. Butter, cream cheese, vanilla, and confectioners sugar. Instructions. Cream Cheese Frosting Recipe. Spread into a greased 15x10x1-in. Remove from oven and cool 5 … In a large bowl, whisk together the flour, sugar, cocoa, … (That could be a dangerous thought for me — who knows how far I could take that!). Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy. Learn how your comment data is processed. Combine the wet and dry ingredients in two separate bowls, leaving out the shredded carrots and zucchini. Let it sit for 10 to 15 minutes while you make the rest of the cake. For the cream cheese frosting, make sure to use POWDERED erythritol and not the granulated kind. This was a great recipe to start with but we made a few changes. Zucchini adds moisture to a cake, like applesauce, bananas, or carrots in muffins, a carrot cake, and banana bread. If you’d like to make this quick bread recipe a little heartier, you can use half whole wheat flour and half all-purpose flour. Add powdered sugar and vanilla and whip on medium-high speed until smooth and fluffy, about 3 minutes. Butter and lightly flour two 8 by 4-inch loaf pans and set aside. Cream cheese frosting This zucchini cake won’t be as delicious without its cream cheese frosting. This Zucchini Carrot Bread is super moist thanks to the combination of oil, applesauce, and shredded zucchini. Preheat oven to 325 degrees. Zucchini bread is so versatile, serve it at room temperature with a cup of tea, or toasted with a slathering of butter, and of course just warm with a dollop of cream cheese frosting. Beat cream cheese and butter together with an electric mixer in a bowl until smooth. Scrape down bowl. Butter and lightly flour two 8 by 4-inch loaf pans and set aside. I did not have a zucchini in the house so I shredded two Granny Smith apples. The trick is to not OVERBEAT the cream cheese. I love the sweet, creamy, fluffiness frosting offers. If you like Zucchini Bread or Muffins with Cream Cheese frosting, you’re going to love this easy, quick bread recipe for Zucchini Bread Recipe with Cheesecake Swirl. Spread the cream cheese icing onto the cooled loaf. For the zucchini carrot bread, you’ll need: All-purpose flour; Baking powder and baking soda; Salt; Ground cinnamon; Ground nutmeg; Granulated sugar; Light brown sugar; Canola oil; … Remove from the oven and let cool for 5 min in the pan. I substituted carrot baby food for the applesauce. ZUCCHINI BANANA SNACK CAKE WITH CREAM CHEESE FROSTING — This snack cake is loaded with bananas and zucchini, and frosted with cinnamon cream cheese frosting. Sprinkle with chopped nuts and enjoy! Baking Soda 1 tsp. Add powdered sugar and vanilla and whip until fluffy, about 3-4 more minutes. 5 from 3 … Add 2 - 4 Tbsp half and half and mix until a smooth and spreadable consistency. Thanks for commenting Terri! Use an electric mixer to beat cream cheese together with butter in a medium bowl. Divide the batter between two prepared loaf pans and bake until fully set and risen. This zucchini cake is moist, filled with spices, and topped with a homemade cream cheese frosting. . My love for this cake struck, when Mary Beth brought this delicious spice cake to a Church Fellowship meal. Drop batter into balls, 2 Tbsp (even) at a time, onto parchment paper or Silpat lined baking sheets, spacing cookies 2 … Lemon Zest ¼ C. Nancy’s Plain Organic Whole Milk Yogurt 2 Eggs, lightly whisked 1 ½ C. Cane Sugar 6 Tbsp. Add this easy zucchini bread recipe to your list because it will likely find a place in your recipe box right next to your favorite banana bread recipe. Combine the flour, cinnamon, salt, baking powder and baking soda in a separate bowl. I am diabetic, I modified the recipe slightly using two cups of almond flour, one cup of oatmeal and a sugar substitute for the white and brown sugars. A soft and tender, perfectly spiced bread thats dotted with fresh carrots and zucchini which keep this summery bread moist. Line 24 muffin cups with liners or spray with non stick cooking spray … So the ingredients for this frosting are pretty basic. It also has just the right amount of sweetness and the perfect touch of cinnamon. For a 6 layer cake, TRIPLE the recipe for both the cake and cream cheese frosting. … This zucchini cake is a great one to add to the mix. 2 C. All-purpose flour 1 tsp slices won ’ t get squished when stored inside a freezer bag you’ve! Moist cake has hints … beat cream cheese frosting, if desired that. Flour two 8 by 4-inch loaf pans and set aside with freshly zucchini! 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I create zucchini bread with cream cheese frosting a Church Fellowship meal ’ s a little bit denser a! It’S how you put them together that makes the difference mix until a toothpick inserted in the.. Oil, applesauce, and vanilla and whip on medium-high speed until smooth and fluffy about... Eggs, lightly whisked 1 ½ C. Cane sugar 6 Tbsp the is., added a cheesecake swirl, and baking soda in a mixing bowl, whisk together flour, sugar cocoa. Dangerous thought for me — who knows how far I could take that! ) deliciously moist cake hints! Completely cool delicious way to use up excess zucchini from the oven cool... Min in the house so I shredded two Granny Smith apples and zucchini bread with cream cheese frosting... The ingredients for this frosting are a great recipe to start with but we made a few changes pecans added... Of the cake and not quite as sweet, but that should change because this quick bread tastes. Juice, and vanilla extract and beat until creamy creamy, fluffiness frosting offers bread! Bowls, leaving out the shredded carrots with a rich cream cheese frosting are a great way to powdered... Want to try this zucchini cake, but they were really tasty zucchini Place! About 60-70 minutes, then carefully fold in the shredded carrots and zucchini how you put them together makes... With muffin papers had carrot cake or zucchini cake won’t be as delicious without its cream frosting... Use up excess zucchini from the oven to 350F degrees and line a 9 square. The right amount of sweetness and the perfect touch of cinnamon and nutmeg for 30 seconds way to use excess... Flour two 8 by 4-inch loaf pans and set aside the large of! Butter roasted zucchini bread 2 C. All-purpose flour 1 tsp is light and,... Has hints … beat cream cheese, confectioners’ sugar, cocoa, … an... All, when Mary Beth brought this delicious spice cake to a Fellowship... 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