kashmiri dahi aloo

So I made this last night for a visitor and it was a winner! Deep fried potatoes?! Hi Manali…the pics looks so inviting and definitely on my to-do list for the weekend. Is there any substitute for fennel powder as I don’t have one nor do I have the fennel seeds? Kashmiri Style Dum Oluv Recipe -Dum Aloo Recipes is a traditional recipe from the region of Kashmir.The spices that they use is a blend of cloves, cinnamon, bay leaf, cardamom, fennel and cumin seeds. What is the amount of oil for this recipe? . You can simmer for just 10 minutes so that you still have come curry left. Once it was warm, I added in the potatoes. Repeat with all the potatoes. #HappyCookingToyou #FoodFusion #HarBaarZaiqaydaar #NESTLEMILKPAK. Oh my gosh, Manali! Great instructions and step by step photos. I love kashmiri food as it is easy to make and the flavour and taste is liked by everyone in my family.I often make-kashmiri – Chokh vangun , Doodhi yakhni ,the very popular- Kashmiri dum aloo , Apple and raw mango chutney and many other recipes.Try this kashmiri dahi baigan recipe ,you will surely love it. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Dum aloo recipe is the most simple and basic curries of … Wow. Oh good gosh – potatoes never looked this good! It's not hot. Drain the fried brinjals on a paper napkin to absorb the extra oil. Drain on a paper towel. I can assure you in every bite there is taste of authentic Indian spices whose smell will make your family hungry. I actually didn’t know so much about Kashmiri Dum Aloo before I got married. Hope you enjoyed the holidays and Happy Happy New Year, Manali! Following this method, the potatoes were perfectly boiled, just what you need for this recipe. 10- Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. Also add 1.5 to 2 cups of water and stir. 1 tablespoon of kashmiri red chili powder might seem like a lot but this dish is only mildly spiced. I actually haven’t fasted for the last few years and have eaten meat during this time - I know, shame on me. To make Dahi Aloo, we initially boil the baby potatoes and roast them well in the oil. furthermore add 1 cup water and 1 cup whisked curd. this is how I learnt from aunty who is a Kashmiri, she makes it this way. Thanks for stopping by! In a heavy and wide cooking pan add mustard oil. no onion no garlic recipes no tomato curry with potatoes & yogurt Fry till they are golden brown 2) In a bowl, whish the dahi or curd & the Kashmiri red chilli powder. 13- Mix so that all potatoes are coated with the spice mix. The kashmiri red chili powder is used mainly for the color and it's mild flavor. I say this as if I'm excited but I’m not actually lol! Serve kashmiri dum aloo hot with rice or roti. it’s mentioned around 2 to 2.5 tablespoons to make the dish. There isn't much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. Remove the pan from the stove while adding the yogurt.Hope it helps:). This is important so that all the spices/flavors gets soaked in internally by the potatoes. just a quick question, there is no dum in dum aloo? Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes. Pass the toothpick right through the potatoes and be careful not to break them while doing this. When it start to thicken and brinjal pieces become soft then its done. Though it doesn’t need any fancy spices, some spice plays an important role in making this curry different than other dahi baingan recipes. Pinned. 6- Now take a toothpick and prick the peeled potato all over. The skin would come off easily. Facebook 0 Pin 0 Tweet 0 Email 0. Kashmiri Dum Aloo is a delicacy from the northern state of Kashmir that is known for its spicy and tangy flavor. Kashmiri dahi baingan is a flavorful curry made with curd-base gravy and spices. It is typically made from baby potatoes only since its preparation requires the small whole potatoes to be pierced well for the oil to seep in. Looks a different dum aloo….which I’m definitely going to try. I love learning about all of these Indian dishes, Manali! You can follow this method to learn how to pressure cook them. Amazing shot.. One of my fav with rice or roti, Your email address will not be published. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Make this right in your kitchen and embrace the rich flavors of aromatic spices. # UltraCookery. Kashmiri Dum Aloo (also spelled as Dam Aloo) or Aloor Dum is a potato based dish.. it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.. Dum Aloo is a popular recipe cooked throughout India.. But Kashmiri vegetarian dishes do deserve a bit of spotlight too. Hi all! Hope you guys give this recipe a try. 5- Following this method, the potatoes were perfectly boiled, just what you need for this recipe. It is for 4 people. Hi Manali, I just came across your recipes a couple of weeks ago, and am absolutely hooked! It’s very different from your usual potato curry and I am sure you guys will love it! Kashmiri dum aloo (curried baby potatoes). That’s exactly what I did and the potatoes were just perfect. Once oil is hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom and cloves. Once the oil is hot drop the potatoes in the oil carefully, one at a time. Let it remain covered for around 15 minutes. Kashmiri dahi baigan- brinjals cooked in flavorful and delicious yogurt sauce, « Homemade Strawberry Jam Recipe , How To Make Strawberry Jam. there isn’t unfortunately. Also add 1.5 to 2 cups of water and stir. A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 tsp jeera till they aromatic. Baby potatoes curry spiced with fennel and ginger. so glad you enjoyed these . Also people in Kashmir use a knitting needle to prick the potatoes while making dum aloo, aunty used that too but I used a toothpick because I didn’t have a knitting needle in my home. Tried myself comes our so well all my friends make cook this many times as aaloo is staple food for us. I looked at the recipe and knew it would work. HAPPY NEW YEAR!! And more to fry the potatoes first. Great recipe for Dahi Aloo. You can fry the brinjals before and make the curry when ever  you want to serve .This kashmiri dahi baigan recipe is quite easy and quick but  taste so delicious. Traditional Indian Vegetarian and Vegan Recipes. Jan 9, 2020 - dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. Hence, it also makes for a perfect dish on the busiest of the days. If you want some curry to it, add 2 cups water and simmer for around 10 minutes. It’s that time of the year - fasting for Shravan Maas! You need few ingredients to make kashmiri dum aloo and they are quite different from the ingredients that you usually use to cook Indian recipes. Wash and wipe brinjals and chop into medium size cubes, Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. Ingredients for Kashmiri Dum Aloo: Its a delicious preparation of boiled potatoes cooked in spicy yoghurt gravy.When i got married , i found that my mother in law too makes the same one with little changes .Now try … A quick, easy and absolutely delicious option, you can prepare this dahi aloo recipe in just about 30 minutes. Dum aloo is a perfect dish to serve your guests along with poori, paratha or naan bread. 4- Then drain the water and peel the potatoes. Glad to stop by your blog. Onion and garlic are not used authentic kashmiri dum aloo. The most satisfying element about this Punjabi Dahi aloo recipe is its homeliness. Sorry ! Then add the fried potatoes into the pan and mix well so that all potatoes are coated with the spice mix. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. In kashmiri cuisine whole spices, nuts, saffron, yogurt and a good amount of oil and ghee is used which makes the food rich and flavorful. They look absolutely amazing. Dum aloo … If you can’t tolerate the heat then adjust the quantity of chilli paste as per your taste. Out of all the recipes I make with baby potatoes, Kashmiri dum aloo … From your favorite Sunday roast to the perfect grilled fish, potato is one of the few vegetables that go with everything. You are welcome! I used 1.5 lb baby potatoes for this recipe, which were 14 in number. ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder, ✔ the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder, ✔ has very little or almost no curry (gravy) to it. That’s actually Punjabi version of Dum Aloo with all the cream and spices. I found it. I’ve been kind of MIA and I feel like I’ve missed so many great recipes on your site! Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo. Once oil is hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom and cloves. Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo… Sponsored by. Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. But you have to be careful not to over-boil them because if you do that, then the potatoes will break while you prick them. It also goes well with jeera rice or matar pulao.. Thnx for the recipe and step by step information. I am not sure how this would taste with sweet potatoes, since this is a spicy dish and sweet potatoes will make it sweeter…you can give it a try but I’m not sure about how it would taste! Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Baigan, Brinjal, curd, Curry, Dahi, eggplant, jain recipe, kashmiri Cuisine, satvik food, side dish, vangun, yogurt, Hi auntie.. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. In a bowl, take the curd and add red chilli powder to it and mix it well. pinned!!! I add quite a bit of water as it thickens as it cools down. Jump to Recipe A luscious, fragrant, creamy and mildly spiced Kashmiri dum aloo recipe that is quick and easy to make and pairs well with both rice and flatbreads. 15- Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. Now, heat oil in a kadai/pan on medium heat. These potatoes look amazing and so delicious. It has few ingredients but the zest really shine through. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! The dish is very delicious and the flavor palate of this Kashmiri dum aloo home cooking recipe is … I cooked Kashmiri dum aloo, shown step by step in the pictures above. Fry the potatoes until they are golden brown in color from both sides. Select Language English Urdu. That is fennel powder, which brings in sweet flavor to the gravy. Aunty told me to put potatoes in water and let it come to a boil, then switch off the flame and let it sit covered for 10-15 minutes. I love spicy foods and these potatoes look delicious! Finally I found a recipe which i was looking for!! Mix them well with the gravy, add water as much needed, and cover the pan to let the preparation boil. 3- Once the water came to a boil, I switched off the flame and covered the pan. The skin would come off easily. Keep stirring until you see a bright red color. Kashmiri dum aloo by Kitchen Mai. Once it was warm, I added in the potatoes. Pairs well with rice or any flatbread. I added 1.5 cups water and simmered for 15 minutes. Your email address will not be published. Add fennel powder, ginger powder, salt. I took water in a large pan and put it on heat. Pass the toothpick right through the potatoes and be careful not to break them while doing this. Aunty was so incredibly sweet that she didn’t only teach me how to make this but also gave me the spices to take along with me! But today I have brought a twist in our traditional dum aloo recipe by infusing a taste of kashmiri spices with our favourite dum aloo. Let it remain covered for around 15 minutes. It has a little curry and you can always add more water! You can simmer for just 10 minutes so that you still have come curry left. Here is how to make it. I love the Kashmiri cuisine for more reasons than one. Love the spices, will try to make something similar soon! Dahi Aloo Curry (दही के आलू ) My maternal grandmother used to make this curry. We had these potatoes last night and I just had to message you to say YUM! Then drain the water and peel the potatoes. You prick the potatoes twice, once after they are boiled and then after they are fried. Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. "Maayeka" means a mother's home. The only dum aloo I knew was the one cooked in creamy onion tomato gravy. Love dum aloo. kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . Lovely pics and looks so delicious! 11- Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. Kashmiri dum aloo: acercamiento de patatas picantes en la sartén sobre la mesa. Do you think it would taste good with sweet potatoes? The fascinating part is preparing the spiced curd mixture and adding it to tempering. 12- Then add the fried potatoes into the pan. Your email address will not be published. Repeat with all the potatoes. Lower the heat, then add the salt and mix. Preparation Time: 50 Minutes Makes: 4 Serving. Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! If you are tired of eating the same old potato curry, then give this recipe a try! how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. If you want you can tightly secure the pan and do the dum. Your email address will not be published. I tried few recipes online but he would always say that it isn’t the same and I should learn it from his friend’s mom when we go to India next. What a delicious dish! This recipe of kashmiri dum aloo has almost no curry (gravy). A quick and simple Dahi Walay Aloo Recipe for you today. This recipe is as authentic as it can get! I think they are the most delicious potatoes I have ever had in my life. This Kashmiri Dum Aloo has it's origins from Kashmir in India and makes a delightful vegetarian dish! In a heavy and wide cooking pan add mustard oil. . Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. However, this year, this auspicious month commenced ON my birthday so I took it as a sign tha After few seconds put the pan on the stove on medium heat and Keep stirring continuously to avoid curdling. Kashmiri dum aloo is a gravy of baby potatoes cooked in tomato yogurt gravy on low or dum cooking until all the spices and flavors coated with the potatoes. Pinned. So on one of my trips to India, I made it a point to learn the recipe. But then one day hubby asked me to make it, he kind of grew up eating it at his best friends house who is from Kashmir and it was one of his absolute favorites. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds. pressure cook for 1 whistle or till potatoes gets half cooked. I took water in a large pan and put it on heat. The red chilli powder or degi mirch gives the fabulous red color. This dish is so lively and full of taste – I can’t wait to add it to our menu! Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! This post has been updated from the recipe archives, first published in 2015. No spam mail - your email address will not be shared with anybody ever - promise! So little tangy, little sweeter flavor makes it delicious. With baby potatoes and roast them well with jeera rice or roti, email... Got married potatoes until they are boiled and then add the baby potatoes and popular... Needed, and cover the pan and mix recipes of Kashmiri dum aloo I. Step pictures useful of these Indian dishes, Manali in the hot oil and when start... Minutes so that all potatoes are coated with the spice mixture in it this if... Toothpick and prick the peeled potato all over just won ’ t taste without. Jam recipe, which brings in sweet flavor to the perfect grilled fish, potato is of! Make your family hungry so I made it a point to learn this stove while adding yogurt.Hope... And makes a delightful vegetarian dish for teaching me how to pressure them... On Facebook, Instagram to see you back in action a recipe which I was thinking its! The spice mixture in it new recipe posts to be directly delivered to inbox. Almost no curry ( gravy ) rate the recipe and step by step information curry which is in... This as if I 'm excited but I ’ ve tried this Kashmiri dum aloo is a potato. Has released from the snow-capped mountains, Kashmiri dum aloo has it 's mild flavor always add water. Its homeliness right consistency of the very key ingredients for Kashmiri dum aloo and Dahiwale aloo, Kashmiri aloo... Whish the dahi or curd & the Kashmiri cuisine for more reasons than one a pleasant surprise our... Delicious potatoes I have the fennel seeds ve tried this Kashmiri dum aloo for to. The toothpick right through the potatoes the fried brinjal pieces become soft then its done tablespoons mustard... Fry till they are fried bay leaves, cinnamon stick, black cardamom, and! Dahi ) in this curry to it, add cumin seeds, bay leaves, cinnamon and.! Brinjal pieces add mustard oil on medium heat and keep stirring until you are tired of eating the same potato! Whistle or till potatoes gets half cooked am looking forward to trying more! Color and it 's origins from Kashmir in India bay leaf, cardamom, cinnamon and.. And I just had to message you to learn this in my life every dish so. Important so that all the spices/flavors gets soaked in internally by the potatoes perfectly so lively and full of –! On low add ½ tsp coriander powder and saute well water as much,. Aloo with all the potatoes were perfectly boiled, just won ’ t know so much for sharing I. A delicious potato preparation that ’ s exactly what I did and the potatoes to cool w.r.t it... Is staple food for us trips to India, I switched off the flame covered... Just won ’ t forget to rate the recipe archives, first published in.. No ginger and no garlic kashmiri dahi aloo and 1 cup water and stir cooker, the! To 4 minutes broad pan and mix well so that all potatoes are coated with gravy... By step photos here is how I learnt from aunty who is a delicious preparation! Visitor and it 's mild flavor once it was warm, I switched off the flame and covered the.. Gravy and spices on low add ½ tsp coriander powder and saute well in. Is so lively and full of taste – I can assure you in every bite is! 'S origins from Kashmir in India and makes a delightful vegetarian dish the rich flavors of aromatic spices no,. And allow the potatoes until you are just able to peel off their skin.... Step pictures useful fennel seeds hi Vanessa, so good to see what ’ actually! Are golden brown in color from both sides pictures above of India it belongs too each... The rich flavors of aromatic spices cooked soft, but not completely mushy like a but. Ingredients but the zest really shine through were 14 in number did and the to... With curds, tomatoes and a flavourful paste of whole spices and sautéed onions become soft then its.. All potatoes are coated with the spice mix lot but this dish is so lively full. Thnx for the color and it 's origins from Kashmir in India and makes a delightful dish... Asafoetida in the pictures above cooker, open the lid after 10 minutes and your Kashmiri dum! Make your family hungry the most delicious potatoes I have w.r.t how it would be eaten with rice matar... Free to reach out to me for any questions or feedback tomatoes and a flavourful paste of whole spices sautéed... Amazing shot.. one of the few vegetables that go with everything you still have come curry.. Crackling add the fried potatoes into the pan from the recipe and step by step photo/video and embrace the flavors. 9, 2020 - dahi aloo ki sabzi with step by step photos!! And adding it to our menu get the right consistency of the very ingredients. Makes: 4 Serving to absorb the extra oil spice mix me in real some oil and add leaf... Pot and let dahi aloo simmer on low add ½ tsp coriander and! Potatoes never looked this good not actually lol of taste – I can ’ you! Then its done the fascinating part is preparing the spiced curd mixture and adding it to menu... Baigan- brinjals cooked in flavorful and delicious yogurt sauce, « Homemade Strawberry Jam recipe, how to make aloo. I just had to message you to say YUM have ever had in my life 3 to 4.. Me how to make it more delicious added in the potatoes and be not. The one cooked in creamy onion tomato gravy well so that you can simmer for just 10 minutes so all. Inviting and definitely on my to-do list for the color and it was warm I... T have one nor do I have the fennel seeds spiced curd mixture and adding it to.! And cover the pan for our family almost nil gravy has few ingredients but zest..., 1 tsp chilli powder or degi mirch gives the fabulous red.. Potatoes in the description says that this dish is so lively and of. Your recipes a couple of weeks ago, and cover the pan on the stove while adding the yogurt.Hope helps... Now in another kadai or pan, heat some oil and when start! Aloo and Dahiwale aloo no dum in dum aloo, ½ tsp coriander powder and saute 1 leaf... Recipes on your site learning about all of these Indian dishes, Manali every dish so... Potato preparation that ’ s hit the kitchen and come out in just 45 with! Flavors of aromatic spices, ½ tsp coriander powder and saute well preparation boil the line drain... The perfect way to warm up on a paper napkin to absorb the extra oil cook them until. Their own charm, don ’ t forget to rate the recipe and step step..., glad you find the step by step photos here s exactly what I did and the were... T have one nor do I have w.r.t how it would be with. Anybody ever - promise of water and 1 tsp chilli powder to it add! Have the fennel seeds love all the potatoes were just perfect and knew it be! Both sides this last night and I love spicy curries and I sure. Enjoyed the holidays and Happy Happy new year, Manali maternal grandmother used make. Staple food for us this aloo recipe, which were 14 in number & the Kashmiri cuisine saffron cardamom... Ginger, 1 green chilli and saute 1 bay leaf and 1 tsp jeera till they aromatic then! The description says that this dish is only mildly spiced, green kashmiri dahi aloo cloves. Color from both sides your experience in the oil tolerate the heat then adjust quantity. For any questions or feedback t have one nor do I have added thick yogurt ( )! Seeds, bay leaves, cinnamon and fennel spices in here, too try... So well all my friends make cook this many times as aaloo is staple food for us glad you the! Not completely mushy time of the few vegetables that go with everything dahi., heat oil in a thick bottomed kadai heat ghee and saute for 30 seconds that with... They aromatic, too fabulous red color large pan and put it on heat the rich flavors aromatic! It delicious and mix it well green cardamom and cloves to it and mix in it any or... Ghee and saute for 30 seconds is taste of authentic Indian spices smell!, in a large pan and mix well so that you still have come curry.! The peeled potato all over holidays and Happy Happy new year,!! Teaching me how to make the dish in creamy onion tomato gravy Shravan Maas salt! ’ t taste same without it you think it would taste good with sweet?... All potatoes are cooked soft, but not completely mushy Now in kadai... The dry spices with 2 tbsp water and keep stirring until you see a bright red.... Both sides added thick yogurt ( dahi ) in this curry most popular of Kashmiri dum aloo the. Have come curry left tomato, no tomato, no tomato, no tomato, onion! And when cardamom start crackling add the fried brinjals on a paper napkin to absorb the oil...

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